Korean black sugar

KOREAN BLACK SUGAR

1. General information:

- Ingredients: 100% cane sugar

- Made in Korea

- Weight: 1kg

- Preserved in dry, cool place

2. Detailed description:

- 1 kg of Korean black sugar is the last concentrated cane sugar after being extracted into sand sugar and rock sugar. Therefore, the color becomes darker.

- The product is made in Korea, produced on modern technology lines, ensuring food safety and quality.

- The product is rich in vitamins, especially B group vitamins, B1 and B2, energy and calcium. Traditional medicine believes that black sugar is temperate and sweet, anti-cold, it nourishes the body, works well for liver, spleen and stomach. In black sugar, there is a large amount of iron, which supports the delivery of oxygen to organs in the body.

- Black sugar can be used in making cakes, making milk tea, cookies, etc

3. Benefits of Korean black sugar:

- Creates sweetness and increases flavor for dishes

- Has Calcium, Iron, Magnesium

- Retains the natural flavor

- The micronutrients are still left after removing impurities.

- Compared with refined sugar, using black sugar is safer because it has no chemical treatment.

4. Company introduction:

Khang Nam Vina Co., Ltd is a leading prestigious company specializing in importing and distributing genuine food and household chemical products from Korea.

For further information please feel free to contact Khang Nam Vina Service Trading Co., Ltd!