Trinh Nghien Vietnam Glutinous Rice - Trinh Nghien Vietnam Agricultural Products Export Company Limited
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Company Introduction
Trinh Nghien Vietnam is a rice export company based in Nam Dinh Province, in the heart of Vietnams Red River Delta — a region with centuries of glutinous rice cultivation tradition. We work directly with local farming cooperatives to source, process, and export two of Vietnams most prized glutinous rice varieties: Nếp Cái Hoa Vàng and Nếp Nhung. Every batch is ed, cleaned, and packed to meet international food-safety and quality standards, ready for retail, foodservice, and industrial buyers worldwide.
Our Origin: Nam Dinh, the Heartland of Vietnamese Sticky RiceNam Dinhs alluvial soil and monsoon climate have made it one of northern Vietnams most respected glutinous rice regions for generations. Grown on a single seasonal cycle each year, our rice develops a natural sweetness, aroma, and stickiness that distinguish it from mass-produced varieties — the same qualities that have made it a staple of Vietnamese festivals, weddings, and Lunar New Year celebrations for centuries.
Product 1 — Nep Cai Hoa Vang ("Golden Flower" Sticky Rice)Widely regarded as Vietnams finest glutinous rice, Nep Cai Hoa Vang is a heritage variety named for the golden pollen its rice flowers produce at harvest. Grown on a single long-duration seasonal cycle, it yields round, plump, lightly amber-toned grains prized for their exceptional aroma and dense, glossy texture.
| Grain | Round, plump, slightly flattened deep ivory-gold hue |
|---|---|
| Texture | Very sticky, glossy and translucent when cooked stays soft for 1–2 days |
| Flavor | Naturally sweet, milk-like aroma distinctive "new rice" fragrance |
| Best for | Traditional steamed sticky rice (xôi), rice cakes, glutinous rice wine, fine confectionery |
| Market position | Premium / heritage tier — gift sets, festive and ceremonial use |
Nep Nhung is a smaller-grain heritage variety cultivated across the Red River Delta, with Nam Dinh among its principal growing areas. What it gives up in grain size compared to Nếp Cái Hoa Vàng, it makes up for in stickiness and consistency — and in reliable, higher-yield supply that supports stable year-round export volumes.
| Grain | Smaller, slender grains bright white |
|---|---|
| Texture | Exceptionally sticky and smooth when cooked |
| Flavor | Mild, clean sticky-rice flavor |
| Best for | Everyday steamed sticky rice, rice cakes (bánh chưng), general food processing |
| Market position | Mainstream / value tier — reliable, competitively priced, consistent supply |
- Direct sourcing from Nam Dinh growing cooperatives — full traceability from field to container
- Two complementary product tiers: premium heritage rice and dependable everyday rice
- Cleaned, sorted, and packed to export standards vacuum-sealed and bulk packaging available
- Flexible order volumes, from trial containers to long-term supply contracts
- Private-label and custom packaging available on request
We welcome inquiries from importers, distributors, and foodservice buyers seeking authentic, high-quality Vietnamese glutinous rice. Sample requests, specification sheets, and pricing are available on request.
Email: [email protected] | Phone/WhatsApp: +84 912139276
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