Vinh Nghiep Salted Eggs - Vinh Nghiep Company Limited

Vinh Nghiep Co., Ltd was established in 1997, specializing in the production of salted duck eggs for export and the trading of various poultry eggs such as fresh duck eggs, fresh chicken eggs, and fresh quail eggs.
Why choose Vinh Nghiep eggs?
➜ Salted duck eggs certified HALAL in 2016 and HACCP in 2018.
➜ Production capacity of over 20 million salted duck eggs and 10 million poultry eggs of various types annually.
➜ Factory area spans up to 2,000 m².
➜ State-of-the-art facilities including production machinery and a diverse, modern transportation fleet: 3 rotary ash mixers, 1 solution homogenizer, 1 egg breaker with a capacity of 16,000 eggs/hour, a fleet of 5 specialized transport trucks.
➜ A highly experienced workforce with 15–20 years of expertise.
➜ Certified as a facility meeting food safety standards, offering products with clear origins, superior quality, and guaranteed health safety for consumers.
Certifications and Recognitions:
★ National Competitive Brand Certification (2006).
★ Salted duck eggs recognized as Outstanding Provincial and Southern Regional Rural Industrial Products (2012).
★ Awarded the Gold Medal for Clean, Safe Food for Consumer Health (2015).
★ High-Quality Agricultural Product and Renowned Specialty Product of Vĩnh Long Province (2017).
★ Recognized as National Exemplary Agricultural Products from 2013 to 2017.
★ Rated as Outstanding Rural Industrial Products at the city and provincial levels (2023).
★ Fresh chicken eggs, fresh quail eggs, and salted duck eggs certified with OCOP 3-Star at the city level.
➪ Prominent Partners: Givral Joint Stock Company, Nhu Lan Business Household, etc. Vinh Nghiep Salted Duck Eggs – A traditional taste, safe for your health