Baker Baking Food - Baker Baking Food Health Food Joint Stock Company

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Baker Baking Food - Baker Baking Food Health Food Joint Stock Company logo
Lai Yen Industrial Cluster, Son Dong Commune, Ha Noi, Vietnam

Company Introduction

BAKER BAKING FOOD
•°"˜˜"°•.✫ Eat well - Stay fit - Live fully •°"˜˜"°•.✫
Snack without gaining weight with Baker Baking Food – Specializing in providing healthy foods for those who want a balanced body, a beautiful shape, and prioritize health safety.

WE OFFER CUSTOM PROCESSING SERVICES:
Daily healthy snacks: Soft granola bars, nougat, red apple ginger cake, diet cookies, biscotti, etc.
Seasonal products: Healthy mooncakes, Tet confectionery, etc.
Nutritious cookies: Banana oatmeal cookies, oatmeal cookies, biscotti cookies (various flavors: Matcha, chocolate, vanilla, etc.)
Granola: Matcha, chocolate, vanilla-flavored granola.
Nutritious nuts: Macadamia nuts, cashews, almonds, walnuts, quinoa seeds, etc.

BAKI FOOD’S STRENGTHS:
➦ Production capacity of 30 tons per month
➦ GMP/HACCP-certified 1000m² factory
➦ Strict quality control process from raw materials to finished products, ensuring large-volume processing with high consistency
➦ Quality ingredients - 100% clean food, with clear sourcing, free from harmful additives and preservatives
➦ Diverse product range, custom processing according to specific formulas or new formula development
➦ Packaging design and branding support for customers

Baker Baking strives every day to bring safe, healthy products to the people of Vietnam!
➢➢ Website: bakifood.vn | bakerbaking.com
➢➢ Follow our Facebook page HERE!
Production Workshop: Lot 1.2, Zone A, An Khanh Land Plot, Lai Yen Commune, Hoai Duc District, Hanoi, Vietnam.

Photo Gallery

Certificates

Mooncakes

Gift sets

Healthy snack and confectionery processing

Cookies

Company Profile

Company Name
Baker Baking Food - Baker Baking Food Health Food Joint Stock Company
Business Type
Manufacturer
Export Markets
Vietnam, FDI in Vietnam
Tax Code
0109342611
Year Established
2020
Number of Employees
from 11 - 50 people
Certifications
Food Safety and Hygiene