Van Phan Dien Chau Seafood Company
Last updated: 27/6/2026
Verified
What does Verified mean?
- The company supplied its tax code and business registration details
- It signed and stamped that information, on a registration form or in a contract
- It chose to be listed for FDI and international buyers
Verified confirms identity and registration as declared by the company — it is not an assessment or guarantee of product quality, service quality or transaction outcome, and Yellow Pages Vietnam is not a party to any transaction. Listing content is provided by and is the responsibility of the business. To report anything inaccurate, call +84 914 261 828 or email [email protected].
Ngoc Van Hamlet, Dien Chau Commune,
Nghe An, Vietnam
Business Type
Manufacturer
Export Markets
Vietnam, International (Japan)
Company Introduction
Van Phan Dien Chau Seafood Company is an enterprise specializing in the production and trading of traditional fish sauce in Nghe An, inheriting the craft of Van Phan fish sauce making with a history dating back to 1947.
The company focuses on developing traditional "cot nhi" (first-press) fish sauce lines produced using the traditional barrel-aged fermentation method, maintaining the exact ratio of anchovies and salt without using any preservatives, thereby preserving the full, distinctive flavor of authentic Vietnamese traditional fish sauce.
In addition to preserving traditional values, Van Phans first-press fish sauce products have achieved certification for histamine levels below 400 mg/l in compliance with Codex standards and have been exported to the Japanese market since 2019. The company aims to expand its international market, bringing traditional Vietnamese fish sauce to Japan, the United States, the EU, and South Korea.
With a source of fresh anchovies from the Dien Chau sea, an extended fermentation process, and a well-invested quality management system, Van Phan provides traditional fish sauce products to consumers, distribution agents, restaurants, and domestic as well as export partners.
List of Agents:
+ GOC FOOD Company Office (Hanoi).
+ HanoiShouten Shop - Goodies of Vietnam and Japan.
+ Bong Lua Chin - Safe Food.
+ Family Mart Supermarket Ninh Binh.
+ Me Con Than Mat Shop.
The company focuses on developing traditional "cot nhi" (first-press) fish sauce lines produced using the traditional barrel-aged fermentation method, maintaining the exact ratio of anchovies and salt without using any preservatives, thereby preserving the full, distinctive flavor of authentic Vietnamese traditional fish sauce.
In addition to preserving traditional values, Van Phans first-press fish sauce products have achieved certification for histamine levels below 400 mg/l in compliance with Codex standards and have been exported to the Japanese market since 2019. The company aims to expand its international market, bringing traditional Vietnamese fish sauce to Japan, the United States, the EU, and South Korea.
With a source of fresh anchovies from the Dien Chau sea, an extended fermentation process, and a well-invested quality management system, Van Phan provides traditional fish sauce products to consumers, distribution agents, restaurants, and domestic as well as export partners.
List of Agents:
+ GOC FOOD Company Office (Hanoi).
+ HanoiShouten Shop - Goodies of Vietnam and Japan.
+ Bong Lua Chin - Safe Food.
+ Family Mart Supermarket Ninh Binh.
+ Me Con Than Mat Shop.
Photo Gallery
Certificate
Certificate
Certificate
Fish sauce
Van Phan fish sauce
Van Phan fish sauce
Van Phan fish sauce
Van Phan fish sauce
Van Phan fish sauce
Factory
Factory
Factory
Factory
Factory
Factory
Company Profile
Company Name
Van Phan Dien Chau Seafood Company
Business Type
Manufacturer
Export Markets
Vietnam, International (Japan)
Tax Code
2900475352
Year Established
1947
Number of Employees
from 101 - 200 people
Certifications
HACCP, BRC, IFS
