Van Phan Dien Chau Seafood Company

Van Phan Dien Chau Seafood Company is an enterprise specializing in the production and trading of traditional fish sauce in Nghe An, inheriting the craft of Van Phan fish sauce making with a history dating back to 1947.
The company focuses on developing traditional "cot nhi" (first-press) fish sauce lines produced using the traditional barrel-aged fermentation method, maintaining the exact ratio of anchovies and salt without using any preservatives, thereby preserving the full, distinctive flavor of authentic Vietnamese traditional fish sauce.
In addition to preserving traditional values, Van Phans first-press fish sauce products have achieved certification for histamine levels below 400 mg/l in compliance with Codex standards and have been exported to the Japanese market since 2019. The company aims to expand its international market, bringing traditional Vietnamese fish sauce to Japan, the United States, the EU, and South Korea.
With a source of fresh anchovies from the Dien Chau sea, an extended fermentation process, and a well-invested quality management system, Van Phan provides traditional fish sauce products to consumers, distribution agents, restaurants, and domestic as well as export partners.
List of Agents:
+ GOC FOOD Company Office (Hanoi).
+ HanoiShouten Shop - Goodies of Vietnam and Japan.
+ Bong Lua Chin - Safe Food.
+ Family Mart Supermarket Ninh Binh.
+ Me Con Than Mat Shop.