Peruvian Maca wine

PERUVIAN MACA WINE

1. What is Peruvian Maca?

- Maca root has the scientific name Lepidium Meyennii, which is a precious herb of Peru in South America.

- This is a plant with large bulging roots like beets, short tubers and lying along the ground, with a slightly raised tip.

- There are 3 types of Peruvian Maca distinguished by color: Yellow Maca (white), Red Maca (purple) and Black Maca.

2. Benefits of Peruvian Maca wine:

- Peruvian Maca wine stimulates the enhancement and balance of sex hormones such as estrogen, progesterone to enhance the physiological and reproductive abilities of both men and women. Can be used to support the treatment of diseases related to physiology and reproduction.

- Balancing hormones to reduce the symptoms of pre-menopausal and menopausal and female sex. In addition, it also works to prevent endocrine diseases, beautify skin and hair from inside, anti-aging and prolong youth.

- Enhancing vitality helps the body fight fatigue, stress, makes it easy to sleep, sleep deeply and has a good memory with a high concentration.

- Supplements calcium and minerals for bone, Vitamins A, B1, B2, C, D, E and essential amino acids for the body and enhances antioxidants and aging. Good muscle strengthening system for athletes and good for people with body weakness.

- Maca is known as the best type of maca to treat skin and hair related diseases that are derived from hormones.

For further information please feel free to contact Truong Sinh Vietnam Food Company Limited!