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Oxidized Starch INS1404 Modified Starch

Place of Origin:

Vietnam

Min. Order:

Contact for details

Delivery time:

Contact for details

Main market:

Vietnam, International

Contact infomation

Contact name: Ms. Tram (Eng/Vie)

Mobiphone:+84 933 501 509

Email: nambaotin09@gmail.com

Product & service detail

OXIDIZED STARCH INS1404 MODIFIED STARCH

⇒ This type of starch helps to improve whiteness and reduce microbiological content, less water absorption, high gloss, etc.

⇒ Soluble solution of oxidized starch can keep its degree during long-term storage, it is suitable for making canned soup, seasoning and confectionery products, etc.

ღ Specifications

Numerical order	Ingredients	Unit	Requirement/Specified levels
Numerical order	Ingredients	Unit	NBT-OS801	NBT- OS802	NBT- OS803	NBT- OS804		NBT- OS805
01	Viscosity	cps	220-400	100-200	20-40		20-40	8-15
02	Ash content	%	Max 0.5	Max 0.5	Max 0.5		Max 1.0	Max 1.0
03	Bonded	-	Powder form, bright white color
04	Whiteness	%	Min 90.0
05	Humidity	%	Max 13.5
06	Starch content	%	Min 85.5
07	pH of starch slurry 10%	-	5.0-7.0
08	Carboxyl group	%	Max 1.1
09	Sulfur dioxide content (SO2)	mg/kg	Max 30
10	Impurities	%	Max 0.05
11	Lead content	mg/kg	Max 2.0
12	Plant protection chemicals and other chemicals in compliance with the law

ღ Applications

- Reduce the ability to absorb water and oxidation.
- Create a glossy product surface.
- Applied in food processing industries such as cakes, marshmallows, canned sauces, etc especially widely used in paper and textile industries.

Please contact us for more information. We are honored to serve you!