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MEDIUM-TOUGH WHEAT FLOWER NO.1
1. Product introduction:
- Medium-tough wheat flour No.1 is one of Uniflours staple wheat flour.
- With a protein content of 12% or more, good gluten quality, smooth flour, high water absorption, easy dough kneading, flexible dough.
- Suitable for making crackers, bread made with large volume,baguette bread, pastries, pizza, etc. with nice shiny crust.
2. Product specification:
- Moisture (%) max: 13.8
- Protein content (%): 12.0 - 13.0
- Ash level (%) max: 0.55
- Wet glutein content (%): 33.0 - 35.0
For all relevant details, please contact our company as soon as possible in order to receive many incentives!
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YELLOW PAGES CONTACT
+84 24.3636.9512 (Ext 312)
Hotline/ Zalo: +84 914 261 828 (Ms Amy)
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