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SPONGE CAKE FLOUR
1. Product introduction:
- The sponge cake wheat flour is ground from high quality soft wheat imported from the US.
- With outstanding features such as: Fine white powder, low ash content, etc. help create soft and fresh cakes.
- Suitable for making cakes, gateaux, sponge cake, pastries, Western style cakes, etc.
2. Product specification:
+ Moisture (%) max: 13.8
+ Protein content (%): 7.5
+ Ash level (%) max: 0.50
+ Wet glutein content (%): 20
For all relevant details, please contact our company as soon as possible in order to receive many incentives!
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YELLOW PAGES CONTACT
+84 24.3636.9512 (Ext 312)
Hotline/ Zalo: +84 914 261 828 (Ms Amy)
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