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EXCELSA COFFEE BEANS
Product description:
- In the central highlands, Excelsa coffee beans are often harvested later than other coffee species because of the characteristics of flowering due to rainwater, they are usually harvested in the lunar December
- The output of Excelsa coffee is not large, the kernel is large and white. Excelsa coffee beans are often mixed with tea or other coffee species when roasting to create flavor.
- Excelsa coffee is often suitable for European tastes, the type of instant coffee in European style often has a high proportion of Excelsa coffee, so it often has a sour taste.
For further information please feel free to contact Lam Le Coffee Production Processing Co., Ltd!
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