×
|
Broken
Moisture
Foreign matter
Damaged kernels
Yellow kernels
Chalky kernels
Red / red streaked kernels
Glutinous kernels
Immature kernels
Paddy
Average length of grai
Mill degree Crop
|
5% max
14.5% max
0.3% max 0.5% max 0.4% max 8% max 0.8%max 1% max 0.3% max 10 grains/ kg max 4.8mm-5.8mm
New crop
Well milled - Double polished |
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